Chef Laurent Caters for Kids - The Essential Guide for Canteens and Tuckshops

Follow Chef Laurent’s award-winning program and watch your canteen go from being a once-a-week treat, to a nutritious and convenient everyday option.

Renowned French chef, Laurent Vancam (Winner – Queensland Tuckshop of the year 2008, Innovation in Tuckshop 2009), has created a comprehensive canteen program that has kids clamouring for tasty, wholesome food. This guide is set to revolutionise the way kids eat at school and turn any canteen into a profitable business.

Includes:

• Tips for setting up your canteen
• Menu planning ideas
• Hints for running specials and promotions
• Low cost recipes for up to 50 people
• Space to write your own quantities and notes
• Conventional and Thermomix instructions

Essential for canteens, tuckshops, after school and vacation care, child care centres, sporting clubs and for any occasion where you are catering for a crowd!

Chef Laurent says…

“By removing highly processed foods from canteens, kids have no option but to try the new foods. Introducing tasty, healthy food when children are young helps develop their palate and appreciation of good food for life-long healthy eating.”

Details:

ISBN: 978-1-74135-146-0
Price: $49.95 (+p&p)
Publisher: Firefly Press